Cheese, Egg and Yogurt

With its lush pastures, Georgia produces excellent dairy products. Therefore, pungent cheeses, cheeses with herbs and creamy yogurt are in abundance. In the provinces of Samegrelo and Guria, cheeses often is used as a substitute for butter. Some say that the longevity of the Georgians is directly related to their yogurt consumption.

Recipes

• Aselila (Egg Salad)
• Badridzhani Khvelit da Matsvnit (Eggplant with Cheese and Yogurt)
• Chirbuli (Cauliflower with Egg)
• Erbokvertskhi (Georgian Omelet)
• Gadazelili Khveli (Cooked Cheese with Mint)
• Ispanakhi Matsvnit (Spinach with Yogurt)
• Kartopilis Kaurma (Herbed Potatoes with Eggs)
• Kerkshi Shemtsvari Kvertskhi (Skewered Eggs)
• Mtsvane Lobios Chirbuli (Green Beans with Egg)
• Salati (Fresh Herbs and Egg Salad)
• Shemtsvary Khveli (Grilled Cheese)

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