About Georgia Home : Feedback : Guest Book : Search : Site Map
 
 Home
 Country Profile
 History
 Maps
 Geography
 Language & Alphabet
 Georgian Cuisine »
 Arts and Culture
 Regions and Cities
 Travel Guide
 About Us
If you have additional information, please
Send Us »

Bookmark this Page
Linking Back to Us
Feedback
Guest Book

Search our site

Google

 

Georgian TopSites List

 

eXTReMe Tracker

 

Home : Georgian Cuisine : Poultry : Katmis Bazhe (Chicken Bazhe)Printer friendly version E-mail this page to a friend
Georgian Cuisine
Vegetables
Pickles and Preserves
Meats
Poultry
Fish
Soups
Sauces
Sweets
Cheese
Breads and Grains
Wines and Spirits

Katmis Bazhe

(Chicken Bazhe)

Similar to Satsivi but simpler and usually eaten in the summer months.

1 1/2 cups of walnuts
5 garlic cloves, peeled and roughly chopped
3/ 4 cup of boiling water
2 teaspoons of red wine vinegar
1/2 teaspoons of salt
1 teaspoon of ground marigold
3/ 4 teaspoon of coriander seed, ground
1/ 4 teaspoon of paprika
Dash of cayenne
One 4 to 5 pound roaster chicken
Butter and olive oil

In a food processor, grind the nuts coarsely. Add the garlic and continue to grind to a paste. Transfer to a bowl and beat in the boiling water, stirring constantly until smooth. Stir in the vinegar and spices. Allow to sit for several hours to meld.

About 1 1/2 hours before serving, rinse the chicken an wipe it dry. Rub the skin with little butter or live oil. Place on a rack in a shallow pan and roast at 375°F for 1 to 1 1/4 hours, basting occasionally. Remove the chicken from the oven and allow sitting for 10 minutes before carving.

Serve the bazhe sauce over slices of hot roast chicken.

 

Recipe from Darra Goldstein

 


If you have further information...
We have collected here quite a bit of information about Georgia, but we are looking for more. If you have information about this section that you think may be of interest to researchers, please send us the information using the Submission Form.

Printer friendly version    E-mail this page to a friend     
CopyRight © 1999-2014, by David A. Mchedlishvili
Page last update: 7 December, 2010