Soups

Satsivi is a good place to begin an excursion into Georgian ways with poultry, since it is encountered at nearly every feast. There are dozens of varieties of nut sauces but this one is the favorite. It may be served with poultry, fish, or vegetables. In each case the ingredients are adjusted to best suit the food that the sauce compliments. For instance, poultry satsivi uses broth from the boiled bird as the liquid base. When fish or vegetables are used, the broth changes accordingly.

Recipes

• Bostneulis Kharcho (Tomato Soup with Walnuts and Vermicelli)
• Bostneulis Supi (Summer Soup)
• Bozbashi (Lamb Soup)
• Chikhirtma (Chicken Soup with Coriander)
• Chrianteli (Cold Fruit Soup)
• Kharcho (Beef Soup with Herbs)
• Khashi (Tripe Soup)
• Lobios Chorba (Red Bean Soup)
• Matsvnis Shechamandi (Yogurt Soup)
• Satatsuri (Asparagus Soup)
• Yaini (Beef Soup with Vegetables and Apricots)

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