Vegetables

Vegetables are an integral part of the Georgian diet. Considering the richness of the land and the abundance of varieties available, Georgians consume them continuously.

Recipes

• Adzhapsandali (Vegetable Medley)
• Badridzhani Bostneulis Satenit (Stuffed Eggplant)
• Badridzhani Mtsvanilit (Herbed Eggplant Salad)
• Badridzhani Nivrit (Eggplant with Garlic)
• Badridzhnis Khizilala (Eggplant Caviar)
• Charkhils Mkhali (Beet Puree)
• Charkhlis Chogi (Beets with Cherry Sauce)
• Kartopili Nigvzit (Potatoes with Walnuts)
• Khis Soko (Wild Mushrooms Telavi Style)
• Kombostos Ruleti Nigvzit (Cabbage with Walnuts)
• Labda (Potato Pancake)
• Lobio Mtsvanilit (Herbed Kidney Beans)
• Lobio Tkemalit (Kidney Beans with Plum)
• Lobio (Kidney Bean Salad)
• Mtsvane Lobios Mkhali (Green Bean Puree)
• Mtsvane Lobios Salati (Green Bean Salad)
• Mtsvane Pamidori (Stewed Green Tomatoes)
• Pamidvris Tolma (Stuffed Tomatoes)
• Soko Arazhanit (Mushrooms in Cream)

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